Soda gembira
Indonesian drink
A glass of soda gembira with bottle | |
Type | Drink |
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Course | Beverage, dessert |
Place of origin | Indonesia |
Region or state | Nationwide |
Serving temperature | Cold |
Main ingredients | Carbonated water/strawberry Fanta, condensed milk, syrup, ice. |
Soda gembira (lit. 'happy soda') is an Indonesian drink. It is made up of carbonated water or strawberry Fanta, condensed milk, syrup and ice.
Soda gembira is a popular beverage in Indonesia. It is usually served during iftar in Ramadan, the other is called Soda Susu, the only difference is, soda susu is using soda water instead of strawberry fanta [1] and at wedding receptions, alongside foods including bakso, nasi goreng, rendang, and soto.
See also
- Cuisine of Indonesia
- List of Indonesian drinks
- Carbonated water
- Rose water
- Bandung (drink)
References
- ^ "Resep Es Soda Gembira Spesial Menu Buka Puasa" (in Indonesian). Archived from the original on 2016-06-13. Retrieved 2020-06-28.
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Alcoholic | |
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Non-alcoholic |
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Spices |
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Seasonings and condiments |
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overseas dishes
- Achat
- Asam pedas
- Ayam penyet
- Babi pangang
- Bami
- Bamischijf
- Begedil
- Biryani
- Bobotie
- Bobotok
- Boeber
- Dendeng
- Kaassoufflé
- Kalu dodol
- Koe'sister
- Lumpia
- Martabak
- Mie goreng
- Mie rebus
- Nasi ambeng
- Nasi goreng
- Nasi kuning
- Nasischijf
- Pechal
- Pisang goreng
- Rawon
- Rendang
- Rojak
- Roti canai
- Satay
- Sayur lodeh
- Serundeng
- Sosatie
- Soto
- Telur pindang
- Tempeh
- Tomato bredie
topics
- Category: Indonesian cuisine
This non-alcoholic drink–related article is a stub. You can help Wikipedia by expanding it. |
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This Indonesian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
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