Ombusombus

Ombusombus is typical Batak food or snacks from Siborong-Borong, North Tapanuli Regency, Indonesia.

Ombusombus cakes made of rice flour were given sugar in the center and wrapped in banana leaves.

Ombusombus name was reportedly made to give blow (exhale) when eating and cakes are delicious eaten while still warm.

It is not clear since when oeuvre began "entrenched", but in the traditional Batak ceremony, usually Lampet or ombusombus remains a dish and is coupled between coffee and tea.

See also

  • iconFood portal
  • flagIndonesia portal
  • Batak cuisine

References

  • Ombusombus
  • kue ombusombus
  • Ombusombus nomor 1 dari Siborongborong
  • Lappet dan ombusombus
  • kulinologi
  • v
  • t
  • e
Indonesia Indonesian cuisine by ethnicity
Dishes
Common
Indonesian
dishes
Acehnese
Arab
Balinese
Banjarese
Batak
Betawi
Buginese and
Makassar
Chinese
Cirebonese
Gorontalese
  • Binte biluhuta
  • Sate Tuna
  • Ayam iloni
  • Sagela
  • Ilahe
  • Bilentango
  • Sate Balanga
  • Ilabulo
  • Nasi kuning cakalang
  • Buburu
  • Bubur sagela
  • Nasi goreng sagela
  • Tabu Moitomo
  • Ikan iloni
  • Pilitode
Indian
Indo
Javanese
Madurese
Malay
Minahasan
Minangkabau
Moluccan
and Papuan
Palembang
Peranakan
Sasak
Sundanese
Timorese
Snacks
Krupuk
Kue
Beverages
Alcoholic
Non-alcoholic
Bumbu
Spices
Seasonings
and condiments
Influences and
overseas dishesList articlesRelated
topics
  •  Category: Indonesian cuisine
Stub icon

This Indonesian cuisine-related article is a stub. You can help Wikipedia by expanding it.

  • v
  • t
  • e