Rica-rica
Rica-rica sauce | |
Course | Main course |
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Place of origin | Indonesia |
Region or state | North Sulawesi and Gorontalo |
Serving temperature | Hot |
Main ingredients | Chicken, meat, or seafood in hot and spicy spice mixture with much red chili pepper |
Rica-rica (or sometimes simply called rica) is a type of Southeast Asian hot and spicy bumbu (spice mixture) found in Minahasan cuisine and Gorontalo cuisine of Minahasa Peninsula, North Sulawesi, Indonesia.[1]
Rica-rica uses much chopped or ground red and green chili peppers, bird's eye chili, shallots, garlic, ginger, and a pinch of salt and sugar. Such ground spices are cooked in coconut oil and mixed with lime leaf, bruised lemongrass and lime juice.
In Indonesia it is a popular hot and spicy seasoning to prepare barbecued meat, seafood or chicken.[2]
Variants
In Minahasan cuisine and Gorontalese cuisine, almost all kinds of meats, poultries, freshwater fishes and seafood can be made into rica-rica dishes; however, the most popular are probably ayam rica-rica (chicken rica-rica) and ayam iloni.[3]
Other dishes that are commonly cooked with rica-rica are:
Minahasan cuisine
- Bebek rica-rica (duck)
- Ikan mas rica-rica (carp fish)
- Sapi rica-rica (beef)
- Babi rica-rica (pork)
- Cakalang rica-rica (skipjack tuna)
- Tude rica-rica (mackerel)
- Udang rica-rica (shrimp)
- Cumi rica-rica (squid)
- Kelinci rica-rica (rabbit)
- Exotic bushmeats such as paniki rica-rica (fruit bat)
- Rintek wu'uk rica-rica (dog meat)
- Ular patola rica-rica (python)
Gorontalo Cuisine
- Ikan goropa bakar rica-rica (grouper)
- Bilentango or bala rica (tilapia)
- Sate tuna (tuna)
- Tuna rica-rica (tuna)
- Rahang tuna rica-rica (tuna)
- Dehu rica-rica (mackerel tuna)
- Ayam kampung goreng rica-rica (free-range chicken)
- Ikan nila rica-rica (tilapia)
- Rica-rica dishes
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- Mackerel rica-rica
- Pork rica-rica
See also
References
External links
- Chicken rica-rica recipe
- Shrimp rica-rica recipe
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Alcoholic | |
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Non-alcoholic |
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Spices |
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Seasonings and condiments |
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overseas dishes
- Achat
- Asam pedas
- Ayam penyet
- Babi pangang
- Bami
- Bamischijf
- Begedil
- Biryani
- Bobotie
- Bobotok
- Boeber
- Dendeng
- Kaassoufflé
- Kalu dodol
- Koe'sister
- Lumpia
- Martabak
- Mie goreng
- Mie rebus
- Nasi ambeng
- Nasi goreng
- Nasi kuning
- Nasischijf
- Pechal
- Pisang goreng
- Rawon
- Rendang
- Rojak
- Roti canai
- Satay
- Sayur lodeh
- Serundeng
- Sosatie
- Soto
- Telur pindang
- Tempeh
- Tomato bredie
topics
- Category: Indonesian cuisine