Neobiani
Thinly sliced, marinated, and grilled beef
Place of origin | Korea |
---|---|
Region or state | Seoul |
Associated cuisine | Korean royal court cuisine |
Main ingredients | Beef |
Food energy (per 1 serving) | 75 kcal (314 kJ)[1] |
Similar dishes | Bulgogi |
Korean name | |
Hangul | 너비아니 |
---|---|
Revised Romanization | neobiani |
McCune–Reischauer | nŏbiani |
IPA | [nʌ.bi.a.ni] |
Neobiani (너비아니) or nubianie refers to thinly sliced, marinated, and grilled beef.[2] In Korean, the word neobiani means that the beef is sliced into broad sections.[3] It was enjoyed at court during the Joseon Dynasty.[4]
See also
- Korean BBQ
- Korean cuisine
- Bulgogi
References
- ^ "Neobiani". Korean Food Foundation. Retrieved 24 June 2017.
- ^ "Neobiani" 너비아니. Korean-English Learners' Dictionary. National Institute of Korean Language. Retrieved 17 January 2017.
- ^ "Neobiani (Grilled sliced beef)". The Korea Herald. 5 August 2011. Retrieved 17 January 2017.
- ^ "Korean recipes: Neobiani grilled sliced beef (너비아니)". Korea.net. September 23, 2016.
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