Cocoloși
Romanian dish of grilled corn porridge
 Cocoloși cooking on a grill | |
| Place of origin | Romania |
|---|---|
| Main ingredients | Cheese, mămăligă |
Cocoloși is a traditional Romanian dish, consisting of balls of mămăligă (a porridge made out of yellow maize flour) filled with cheese and grilled on a barbecue.[1]
See also
- Bulz (food)
- Mămăligă în pături
- List of maize dishes
Food portal
Notes and references
- ^ "Cocoloș". dexonline.ro (in Romanian).
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Barbecue
styles
- Asado
- Barbacoa
- Char siu
- Churrasco
- Indirect grilling
- Inihaw
- Korean barbecue
- Mangal
- Mixed grill
- Mongolian barbecue
- Schwenker
- Shaokao
- Shisa nyama
- Siu mei
- Yakiniku
variations
and related
- Barbecue grill
- Barrel barbecue
- Buccan
- Charbroiler
- Chimney starter
- Disposable grill
- Flattop grill
- Gridiron
- Grilling
- Hibachi
- Kamado
- Pit barbecue
- Shichirin
- Smoking (Smoke ring)
dishes
- List of barbecue dishes
- List of smoked foods
- Anticuchos
- Arrosticini
- Bakkwa
- Barbecue chicken
- Barbecue sandwich
- Barbecue sauce
- Brochette
- Bulgogi
- Bull roast
- Burnt ends
- Cha siu bao
- Chuan
- Churrasco
- Cocoloși
- Corn on the cob
- Espetada
- Fatányéros
- Frigărui
- Galinha à africana
- Isaw
- Jeok
- Jujeh kabab
- Kabab barg
- Kai yang
- Kebab
- Khorkhog
- Khorovats
- Kofte kebab
- Méchoui
- Meurav Yerushalmi
- Mixiote
- Mućkalica
- Neobiani
- Pig pickin'
- Pig roast
- Pinchitos
- Provoleta
- Pulled pork
- Ražnjići
- Red slaw
- Ribs
- Satay
- Sausage sizzle
- Shashlik
- Shish kebab
- Shish taouk
- Sosatie
- Souvlaki
- Suckling pig
- Suya
- Texas smoked brisket
- Tsukune
- Yakitori
& festivals
Food portal
Category
Commons
WikiProject Food and drink
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