Zaalouk
Moroccan dish
Zaalouk or Zalouk[1] (Berber: ⵣⴰⵄⵍⵓⴽ Moroccan Arabic: زعلوك, romanized: zaʿlūk) is a Moroccan salad of cooked eggplants and tomatoes.[2] After being grilled, the eggplant is combined with the tomatoes and seasoned with spices and garlic.
References
- ^ Acevedo, C. (23 April 2015). "Little Morocco wows with pop-up dinner". The Des Moines Register. Retrieved 15 May 2015.
- ^ Sampson, Susan (27 February 2009). "Zaalouk (Moroccan eggplant salad)". Toronto Star. Retrieved 10 May 2015.
- https://www.halalhomecooking.com/zaalouk-cooked-aubergine-tomato-salad-dip/
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Eggplant dishes
- Ajapsandali
- Ajvar
- Alinazik kebab
- Baba ghanoush
- Badrijani
- Baghara baingan
- Baingan bharta
- Beguni
- Caponata
- Ciambotta
- Confit byaldi
- Dahi baigana
- Dì sān xiān
- Eggplant papucaki
- Eggplant salads and appetizers
- Escalivada
- Fried aubergine
- Hünkârbeğendi
- İmam bayıldı
- Karnıyarık
- Kashk e badamjan
- Kyopolou
- Kulawong talong
- Malidzano
- Mirza ghassemi
- Moussaka
- Parmigiana
- Pasta alla Norma
- Pinđur
- Pisto
- Poqui poqui
- Ratatouille
- Rollatini
- Şakşuka
- Stuffed eggplant
- Tepsi baytinijan
- Tombet
- Tortang talong
- Türlü
- Zaalouk
- Zacuscă
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