Tomme Vaudoise
Swiss soft cheese
| Tomme Vaudoise | |
|---|---|
 | |
| Country of origin | Switzerland |
| Region | Vaud[1] |
| Source of milk | unpasteurised cows' milk cheese |
| Pasteurised | no |
| Texture | soft |
| Aging time | up to 8 weeks[2] |
 Related media on Commons | |
Tomme Vaudoise is a Swiss soft cheese from the French part of Switzerland. It is a soft, unpasteurised cows' milk cheese from the cantons of Vaud and Geneva.[1]
See also
References
- ^ a b "culture: the word on cheese". culturecheesemag.com.
- ^ "Archived copy". Archived from the original on 2016-01-20. Retrieved 2015-11-01.
{{cite web}}: CS1 maint: archived copy as title (link)
External links
- http://culturecheesemag.com/cheese-library/tomme-vaudoise
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- List of Swiss cheeses
- Swiss-type cheeses
- Appenzeller
- Belper Hirn
- Belper Knolle
- Berner Alpkäse
- Bleuchâtel
- Emmental
- Gruyère
- L'Etivaz
- Raclette du Valais
- Sbrinz
- Schabziger
- Scharfe Maxx
- Tête de Moine
- Tilsit
- Tomme Vaudoise
- Vacherin Fribourgeois
- Vacherin Mont d'Or
- Ziger/Sérac
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