Queijo de Cabra Transmontano

Portuguese cheese
Queijo de Cabra Transmontano

Queijo de Cabra Transmontano (Transmontano Goat's Cheese) is a type of cheese made from goat milk (goat cheese) from Alto Trás-os-Montes, Norte Region, Portugal. It has a Protected designation of origin (PDO) and is listed on the Ark of Taste.[1]

References

  1. ^ Transmontano Goat's Cheese Presidis Slow Food
  • v
  • t
  • e
Portuguese cheeses
PDO / PGI
  • Amarelo da Beira Baixa
  • Azeitão
  • Beira Baixa
  • Cabra Transmontano
  • Castelo Branco
  • Évora
  • mestiço de Tolosa
  • Nisa
  • Picante da Beira Baixa
  • Pico
  • São Jorge
  • Serpa
  • Serra da Estrela
  • Terrincho
Others
Manufacturers
  • Saloio