Putugal
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| Alternative names | kuih putugal, kuih Portugal |
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| Type | Dessert |
| Place of origin | Malaysia, Singapore |
| Region or state | Southeast Asia |
| Created by | Eurasians |
| Main ingredients | Tapioca, grated coconut, sugar, banana |
Putugal, also known as kuih putugal or kuih Portugal, is a Eurasian steamed rice cake or kuih that appears in all the former Portuguese territories of Asia.[1] Putugal is typically made from rice or tapioca flour traditionally colored blue using the butterfly pea flower, stuffed with ripened banana and garnished with grated coconut.[2] Among Eurasians, the dessert is a staple during festive celebrations such as Christmas.[3]
See also
- Eurasians in Singapore
References
- ^ Albala, Ken (2011). Food Cultures of the World Encyclopedia. ABC-CLIO. ISBN 978-0-313-37626-9.
- ^ Lam, Shushan (2017-06-13). "Eurasian Putugal: The recipe". CNA Insider. Archived from the original on 2018-12-03.
- ^ Ee, Jaime (2017-12-16). "Food Of Christmas Past". The Business Times. Retrieved 2020-12-29.
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Malaysian cuisine by ethnicity| Cake and pastries | |
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| Keropok, crackers | |
| Kuih |
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| Non-alcoholic |
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| Alcoholic |
Category: Malaysian cuisine- List of Malaysian dishes
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| Articles | |
| Dishes | |
| Snacks and desserts | |
| Drinks |
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