Laping

Tibetan noodle dish
Laphing
TypeNoodle dish
Place of originTibet

Laphing is a spicy cold plain flour noodle dish in Tibetan cuisine basically garnished with tsulazi (chilli oil), soy sauce, vinegar, etc,. It is made of mungbean starch. It is a street food.[1] It can be eaten with red pepper chili, coriander and green onion sauce. The noodles have a slippery texture and are served with a soy sauce gravy. It is traditionally a summer food. A tool is used to shape it. The laping derives from the Sichuan-style liangfen,[2] based on Sichuan-style liangpi.[3]

Gallery

  • Tibetan Fast Food Laping
    Tibetan Fast Food Laping
  • Laping
    Laping
  • Tibetan street food
    Tibetan street food

See also

  • iconFood portal
  • Cheungfan
  • Liangfen
  • Nokdu-muk

References

  1. ^ Archived 2017-06-29 at the Wayback Machine (includes entry on Laping by Lobsang Wangdu
  2. ^ "Tibetan Street Food — Laping Recipe and Video".
  3. ^ https://www.bbkz.com/forum/showthread.php?t=10462430 这道料理源自四川凉皮

External links

  • Laping making YouTube video by Mark Wiens September 1, 2013
  • Laping Tibetan Food: How to make Tibetan-Style Laping: Cold Mung-Bean Noodles YouTube video YoWangdu Tibetan Culture


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