Kağıt kebabı

Media: Kağıt kebabı

Kağıt kebabı is a type of Turkish kebab peculiar to Hatay province and its administrative capital Antakya.^[1]

Kağıt kebabı is made from tomatoes, peppers, minced meat and spices. It is made using baking paper (kağıt) in an oven to trap the juices and flavours inside.^[2]

References

^ "Fuar menüsünün gözdesi kağıt kebabı". Hürriyet (in Turkish). Archived from the original on 2018-05-13. Retrieved 2018-05-13.
^ "Kağıt Kebabı". www.haberturk.com (in Turkish). Archived from the original on 2024-04-17. Retrieved 2018-05-13.

Turkish cuisine

Beverages

Non-alcoholic beverages: Mırra; Pekmez; Rize tea; Salep; Şalgam; Şerbet; Şıra; Turkish coffee; Turkish tea
Fermented beverages: Ayran; Hardaliye; Boza; Kefir; Yayık ayranı
Beers: Beer in Turkey (main article); Efes; Bomonti; Pera; GaraGuzu; Tekel (inactive)
Distilled beverages: Rakı; Kanyak
Wines: Turkish wine (main article); Adakarası; Boğazkere; Çalkarası; Kalecik Karası; Öküzgözü; Papazkarası