Jasmine lactone
Names | |
---|---|
IUPAC name 6-[(Z)-Pent-2-enyl]oxan-2-one | |
Other names (Z)-7-Decen-5-olide | |
Identifiers | |
CAS Number |
|
3D model (JSmol) |
|
ChemSpider |
|
ECHA InfoCard | 100.042.780 |
EC Number |
|
PubChem CID |
|
UNII |
|
CompTox Dashboard (EPA) |
|
InChI
| |
| |
Properties | |
Chemical formula | C10H16O2 |
Molar mass | 168.236 g·mol−1 |
Appearance | Colorless to pale yellow liquid |
Boiling point | 248 °C (478 °F; 521 K) |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). N (what is YN ?) Infobox references |
Chemical compound
Jasmine lactone is a lactone and aroma compound with a powerful fatty-fruity peach and apricot flavor. Its chemical formula is C10H16O2.[1] It occurs naturally in jasmine oil, tuberose, gardenia, mimosa, honeysuckle, lily, tea, peach, and ginger. It is used as a food spice and is mainly used for the preparation of apricot, peach, dairy products, and as a tropical fruit flavor.[2]
References
- v
- t
- e