Höfðingi
Type of Icelandic cheese
| Höfðingi | |
|---|---|
| Country of origin | Iceland |
| Source of milk | Cows |
| Texture | Soft-ripened |
| Fat content | 22% |
| Aging time | Approx. 4 weeks |
Höfðingi (Icelandic pronunciation: [ˈhœvðiɲcɪ], chieftain) is a type of Icelandic cheese, described as a "creamy-soft, almost runny cheese with a white rind/crust and a smooth, mild flavor."[citation needed] It has been described as similar to brie cheese.[1]
References
- ^ "Iceland Woos America With Lamb and Skyr". The New York Times. 14 September 2005. Retrieved 28 December 2019.
- https://archive.today/20130201010454/http://www.randburg.com/is/ostabud/
External links
- Icelandic Tourist Board information on cheeses
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