Gat-kimchi
Korean side dish made of mustard greens
Type | Kimchi |
---|---|
Course | Side dish |
Region or state | Korea |
Main ingredients | Mustard greens |
Gat-kimchi (Korean: 갓김치) is a regional variety of the Korean side dish kimchi, and is made from mustard greens instead of the more typical napa cabbage.[1][2]
The island Dolsando in Yeosu, South Jeolla Province is known for its gat-kimchi.[2]
Gallery
- Gat-kimchi served in a restaurant
- Gat-kimchi plated by wrapping some stalks around others
References
- v
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Kimchi
- Baechu-kimchi
- Baek-kimchi
- Dongchimi
- Dubu-kimchi
- Gat-kimchi
- Kkakdugi
- Morkovcha
- Nabak-kimchi
- Pa-kimchi
- Yeolmu-kimchi
- Gimjang
- Kimchi-buchimgae
- Kimchi Field Museum
- Kimchi fried rice
- Kimchi refrigerator
- Companilactobacillus kimchii