Gat-kimchi

Korean side dish made of mustard greens
Gat-kimchi
TypeKimchi
CourseSide dish
Region or stateKorea
Main ingredientsMustard greens

Gat-kimchi (Korean: 갓김치) is a regional variety of the Korean side dish kimchi, and is made from mustard greens instead of the more typical napa cabbage.[1][2]

The island Dolsando in Yeosu, South Jeolla Province is known for its gat-kimchi.[2]

Gallery

  • Gat-kimchi served in a restaurant
    Gat-kimchi served in a restaurant
  • Gat-kimchi plated by wrapping some stalks around others
    Gat-kimchi plated by wrapping some stalks around others

References

  1. ^ "갓김치". 표준국어대사전. 국립국어원. Retrieved 2018-01-07.
  2. ^ a b Maangchi. "Mustard greens kimchi (Gat-kimchi: 갓김치) recipe by Maangchi". Retrieved 2023-09-28.
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Kimchi
Varieties
  • Baechu-kimchi
  • Baek-kimchi
  • Dongchimi
  • Dubu-kimchi
  • Gat-kimchi
  • Kkakdugi
  • Morkovcha
  • Nabak-kimchi
  • Pa-kimchi
  • Yeolmu-kimchi
Related
  • Gimjang
  • Kimchi-buchimgae
  • Kimchi Field Museum
  • Kimchi fried rice
  • Kimchi refrigerator
  • Companilactobacillus kimchii