Cabanatuan longganisa
Filipino beef sausage
Alternative names | Batutay |
---|---|
Course | Sausage |
Place of origin | Philippines |
Region or state | Cabanatuan, Nueva Ecija |
Main ingredients | beef |
Cabanatuan longganisa, also known as batutay, bototay, or batotay, depending on the municipality, is a Filipino beef sausage originating from Cabanatuan in the province of Nueva Ecija. It can be served sweet (hamonado), garlicky (de recado), or "skinless" (without the casing). It is celebrated in the annual "Longganisa Festival" of Cabanatuan.[1][2][3][4]
On February 5, 2005 "Longganisa Festival", Cabanatuan prepared a 3.3-kilometer string of longganisa from the Lazaro Francisco Memorial Central School to Burgos Avenue and Gabaldon street intersection. 10 meat vendors roasted for three hours 2,560 kilograms of meat costing P371,000. It surpassed the 2.2-kilometer longganisa of Laoag in 2001.[5]
See also
- Chicken longganisa
- Fish longganisa
- List of sausages
References
- ^ Villareal, Melo. "Longanisa Festival 2010 in Cabanatuan City". Out of Town Blog. Retrieved 25 March 2019.
- ^ "Batutay". The Best Delicacies of Nueva Ecija. Retrieved 25 March 2019.
- ^ "More than just the batutay: Cabanatuan Food Trip (part 1)". eaturistas. Retrieved 25 March 2019.
- ^ "A taste of home: Biyaheng Nueva Ecija". manilastandard.net. Retrieved 25 March 2019.
- ^ Galvez, Manny (February 6, 2005). "A Guinness for 3.3-km longganisa?". The Philippine Star. Retrieved May 1, 2024.
- v
- t
- e
Filipino cuisine
- Adobo
- Afritada
- Asado
- Bagnet
- Balbacua
- Balut
- Batchoy Tagalog/Batsoy
- Bicol express/Sinilihan
- Binagoongan
- Binakol
- Binalot
- Bistek
- Biyaring
- Bola-bola
- Bopis
- Bulalo
- Burong isda
- Burong mangga
- Calamares
- Camaron rebosado
- Cansi
- Carne frita
- Carne norte guisado
- Chicharon
- Chicken galantina/Relyenong manok
- Chicken pastel/Pastel de pollo
- Chori burger
- Coconut burger
- Crispy kangkóng
- Crispy pata
- Crispy tadyang ng baka
- Curacha
- Daing
- Decho
- Dinakdakan/Warek-Warek
- Dinengdeng
- Dinuguan
- Embutido
- Escabeche
- Estofado
- Everlasting
- Fish balls
- Ginataan
- Giniling
- Ginisang kangkóng
- Ginisang munggo
- Gising-gising
- Goto
- Halabós
- Hamonado
- Hardinera
- Humbà
- Igado
- Inasal
- Inihaw/Filipino barbecue
- Inubaran
- Isaw
- Kadyos, baboy, kag langka
- Kadyos, manok, kag ubad
- Kaldereta
- Kare-kare
- Kikiam
- Kilawin
- Kinilnat
- Kinilaw
- Kulawo
- Laing/Pinangat
- Inulukan
- Linapay/Tinamuk
- Tinumok
- Lechon
- Lengua estofado
- Linagpang
- Linarang
- Linat-an
- Lumlom
- Mechado
- Menudo/Ginamay
- Morcón
- Nilaga
- Nilagang saging
- Nilasing na hipon
- Oko-oko
- Okoy
- Paklay
- Paksiw
- Papaitan
- Pares
- Pata tim
- Piaparan
- Picadillo
- Pinais
- Pinapaitan
- Pinakbet
- Pinangat na isda
- Pinatisan
- Pinikpikan
- Pininyahang hipon
- Pininyahang manok
- Pinsec frito
- Piyanggang manok
- Piutu
- Poqui poqui
- Proben
- Pudpod
- Putsero
- Rendang
- Ropa vieja
- Sarsa na uyang
- Sarsiado
- Satti
- Sinabawang corned beef
- Sinabawang gulay
- Sinampalukan
- Sinanglay
- Sinantolan
- Sinigang
- Siomai
- Sisig
- Sorol
- Soup Number Five
- Suam na mais
- Talunan
- Tapa
- Tinapa
- Tinapayan
- Tinola
- Tiyula itum
- Tocino
- Tokneneng
- Tokwa’t baboy
- Torta
- Tuslob buwa
Rice dishes |
---|
- Longganisa
- Alaminos
- Baguio
- Cabanatuan/Batutay
- Calumpit
- Chicken
- Fish
- Guagua/Candaba
- Guinobatan
- Longganisang dugo
- Lucban
- Pampanga
- Tuguegarao
- Vigan
- Chorizo
- Pinuneg
and pastries
- Alfajor
- Asado roll
- Banada
- Banana cake
- Bicho
- Binangkal
- Biscocho
- Brazo de Mercedes
- Buko pandan cake
- Buko pie
- Buñuelo
- Churro
- Crema de Fruta
- Egg pie
- Empanada
- Ensaymada
- Flan cake
- Hopia
- Inipit
- Kumukunsi
- Mamón
- Broas
- Puto mamón
- Taisan
- tostado
- Mango cake
- Mango float
- Napoleones
- Ohaldre
- Pan de coco
- Pan de monggo
- Pan de monja/Monáy
- Pan de regla
- Pan de siosa/Pan de leche
- Pandesal
- Pastel de Camiguín
- Pianono
- Piaya
- Pilipit
- Pinagong
- Polvorón
- Sans rival
- Señorita bread/Spanish bread
- Shakoy
- Shing-a-ling
- Silvana
- Siopao
- Ube cake
- Ube cheesecake
- Waffle dog
- Yema cake
Biscuits/cookies |
|
---|
- Ampaw
- Banana cue
- Baye baye
- Binagol
- Binaki
- Buko salad
- Camote cue
- Camote halaya
- Cascaron
- Cassava cake
- Champóy
- Coconut macaroon
- Cornick
- Daral
- Dodol
- Duman
- Ginanggang
- Kalamay
- Kiamoy
- Leche flan
- Lokot-lokot
- Maja blanca
- Maruya
- Masareal
- Membrilyo
- Minatamis na saging
- Nilupak/Nilusak
- Pinipig
- Pritong saging
- Salukara
- Taho
- Tamales
- Tibok-tibok
- Tocino de cielo
- Turón
- Turrón de casúy
- Turrón de pili
- Ube
Candies and confections |
|
---|
Chips and crackers |
---|
Frozen desserts |
---|
Kakanin (ricecakes) |
|
---|
Soup desserts |
---|
and ingredients
- Agre dulce/sweet and sour sauce
- Achuete
- Asín tibuok
- Atchara
- Bagoong
- Banana ketchup
- Biasong
- Bukayo
- Burô/tapay
- Calamansi
- Dayap
- Dayok
- Dungon
- Galapóng
- Gamet
- Gatâ
- Giniling
- Gulaman
- Gusô
- Kakang gatâ
- Kamias
- Kaong
- Kasubha
- Keso de bola
- Kesong puti
- Labóng
- Landang
- Latik
- Latô
- Lemongrass
- Liver spread/Lechon sauce
- Luyang dilaw
- Macapuno
- Minatamís na báo
- Muscovado
- Nata de coco
- Nata de piña
- Pakô
- Palapa
- Pandan
- Panutsa
- Patis
- Pili nut
- Saba banana
- Sago
- Sakurab/Sibujing
- Siling haba
- Siling labuyo
- Taba ng talangka
- Tabon-tabon
- Toyomansi
- Toyo, suka, at sili
- Túltul
- Ube
- Ubad
- Ubod
- Vinegar
Non-alcoholic | |
---|---|
Alcoholic |