Abate Fetel

Pear cultivar

'Abate Fetel' pear
Abate Fetel pear
Genus	Pyrus
Species	Pyrus communis
Cultivar	'Abate Fetel'
Breeder	Fetel
Origin	France, after 1865

The Abate Fetel or Abbé Fetel is a cultivar of the European Pear (Pyrus communis).

Originally of France, it was obtained by the abbot Fetel – hence the name – who started working on it in 1865, when he was the priest of Chessy, Rhône, using several local cultivars as a starting point. Fetel was later transferred to Charentay, where he continued his hybridisations, ultimately obtaining the 'Abate Fetel' after a few years.^[1]

Nowadays, the 'Abate Fetel' pear is the most produced and exported pear cultivar in Italy. It is mostly cultivated in the Emilia-Romagna region, which is a Protected Geographical Indication for this cultivar. Another important producer country is Argentina.^[2]

In Italy, the 'Abate Fetel' is usually harvested in September; it maintains its quality for up to 23 weeks of cold storage. A characteristic feature is its elongated shape, which is easily recognizable by consumers.^[2]

References

^ Carrière, E.-A. (1886). "Fruits nouveaux ou peu connus". La Revue Horticole: 236–7.
^ ^a ^b Predieri, Stefano; Gatti, Edoardo (2009). "Effects of cold storage and shelf-life on sensory quality and consumer acceptance of 'Abate Fetel' pears". Postharvest Biology and Technology. 51 (3): 342–8. doi:10.1016/j.postharvbio.2008.09.006.