Α-Ketobutyric acid

α-Ketobutyric acid
Names
Preferred IUPAC name
2-Oxobutanoic acid
Identifiers
CAS Number
  • 600-18-0 checkY
3D model (JSmol)
  • Interactive image
ChEBI
  • CHEBI:30831 checkY
ChEMBL
  • ChEMBL171246 checkY
ChemSpider
  • 57 checkY
DrugBank
  • DB04553 checkY
ECHA InfoCard 100.009.080 Edit this at Wikidata
EC Number
  • 209-986-9
KEGG
  • C00109 checkY
MeSH Alpha-ketobutyric+acid
PubChem CID
  • 58
UNII
  • B92RB6HY1A checkY
CompTox Dashboard (EPA)
  • DTXSID9060524 Edit this at Wikidata
InChI
  • InChI=1S/C4H6O3/c1-2-3(5)4(6)7/h2H2,1H3,(H,6,7) checkY
    Key: TYEYBOSBBBHJIV-UHFFFAOYSA-N checkY
  • InChI=1/C4H6O3/c1-2-3(5)4(6)7/h2H2,1H3,(H,6,7)
    Key: TYEYBOSBBBHJIV-UHFFFAOYAT
  • O=C(C(=O)O)CC
Properties
Chemical formula
C4H6O3
Molar mass 102.089 g/mol
Appearance colorless solid
Melting point 33 °C (91 °F; 306 K)
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Infobox references
Chemical compound

α-Ketobutyric acid is an organic compound with the formula CH3CH2C(O)CO2H. It is a colorless solid that melts just above room temperature. Its conjugate base α-ketobutyrate is the predominant form found in nature (near neutral pH). It results from the lysis of cystathionine. It is also one of the degradation products of threonine, produced by the catabolism of the amino acid by threonine dehydratase. It is also produced by the degradation of homocysteine and the metabolism of methionine.

α-Ketobutyrate is transported into the mitochondrial matrix, where it is converted to propionyl-CoA by branched-chain alpha-keto acid dehydrogenase complex. Further mitochondrial reactions produce succinyl-CoA. This is first through the enzyme mitochondria propionyl-CoA carboxylase with biotin as a cofactor to produce (S)-methylmalonyl-CoA. This is subsequently converted to (R)-methylmalonyl-CoA by mitochondrial methylmalonyl-CoA epimerase. Finally, mitochondrial methylmalonyl-CoA mutase with cofactor adenosylcobalamin produces succinyl-CoA which enters the citric acid cycle.[1]

Conversion in sotolon in French vin jaune

Vin jaune is marked by the formation of sotolon from alpha-ketobutyric acid.[2][3]

See also

References

  1. ^ http://smpdb.ca/ [not specific enough to verify]
  2. ^ Pham TT, Guichard E, Schlich P, Charpentier C (1995). "Optimal Conditions for the Formation of Sotolon from α-Ketobutyric Acid in the French 'Vin Jaune'". Journal of Agricultural and Food Chemistry. 43 (10): 2616–2619. doi:10.1021/jf00058a012.
  3. ^ Guichard E, Pham TT, Etievant P (1993). "Quantitative Determination of Sotolon in Wines by High-Performance Liquid Chromatography". Chromatographia. 37 (9–10): 539–542. doi:10.1007/BF02275793. S2CID 95494741.
  • v
  • t
  • e
Kacetyl-CoA
lysine
leucine
tryptophanalanine
G
G→pyruvate
citrate
glycine
serine
G→glutamate
α-ketoglutarate
histidine
proline
arginine
other
G→propionyl-CoA
succinyl-CoA
valine
isoleucine
methionine
threonine
propionyl-CoA
G→fumarate
phenylalaninetyrosine
G→oxaloacetate
Other
Cysteine metabolism